TASTE US

You can get a taste for our Bed and Breakfast by trying one of our recipes. We have a choice of delectable treats for the sophisticated palette.

Cinnamon Surprise Loaf

Apple Filling and Butter
1 large tart apple
2 Tsp lemon juice
1 large egg plus 2 large egg yolks
½ cup Marscapone cheese
4 Tbsp cream
1 Tsp pure vanilla extract
1 ½ cups sifted cake flour
¾ cup sugar
¼ Tsp baking powder
3/8 Tsp baking soda
¼ Tsp salt
9 Tbsp softened unsalted butter

Crumb Topping & Filling
¼ cup light brown sugar
1 ½ Tbsp granulated sugar
¾ cup chopped walnuts
1 Tsp cinnamon
¼ cup plus 2 tbsp cake flour (unsifted)
3 Tbsp melted unsalted butter
¼ Tsp pure vanilla extract

Oven Temp: 180ºC or 350ºF
Cooking Time: 50-60 mins

Preheat oven 30 mins before baking. Oven shelf at centre.

Lightly grease a loaf pan with butter and line with baking parchment. Lightly grease parchment.

Make the crumb mixture.

Combine sugars, walnuts and cinnamon. Set aside half of this mixture. To the other half add the flour, butter and vanilla and mix until butter is absorbed. Refrigerate for about 20 mins to firm up, then break up into a coarse crumbly mixture for the topping.

Peel and core the apple and cut into ¼ inch slices, toss with lemon juice, set aside in a bowl.

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