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Did you know that we have blueberry fields in the hills above us? |
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Ricotta Pancakes (a delicious light breakfast) 250g Ricotta Cheese (light) In a large bowl whisk together ricotta cheese, milk and egg yolks. Sift flour, baking soda and salt and stir into mixture. Whisk to a smooth batter. Beat egg whites until they become foamy but not too stiff and fold into batter. Heat oil in a large frying pan and drop in heaped dessertspoons of batter. Cook for about 1 minute on a low heat until golden brown. Flip them over and cook for a further minute. Keep pancakes warm by tenting with foil on a large heated plate while you make up the rest of the pancakes. Serve 4 or 5 per person with crushed fresh fruit, e.g. strawberries, blueberries, raspberries, pineapple, sprinkled with icing sugar. Yummy. Our Rooms | The Property | The Area | taste us | Contact Us
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